The highly anticipated electronic version of ‘Cocoa’, the new book from British pastry chef Damien Wager.

Released in July 2023, this book centers around the idea of using Cocoa as a core ingredient and capable substitute for chocolate, showcasing the versatility & applications that can be achieved by using a high quality cocoa powder. The idea of replacing chocolate with a cocoa powder allows you to manipulate and adjust the intensity, fluidity & fat content of your creation in a way that truly gets you thinking about the science behind the food you produce.

This simple PDF file means that you can easily open and access the book via laptop or tablet, without having to download or install any further software to enable access to this beautifully photographed and excellently worded collection of recipes.

NO HARD COVER COPY WILL BE DELIVERED - YOU ARE PURCHASING AN ELECTRONIC PDF FILE.

Copyright law applies as stated within the book itself. Anyone found to be distributing the PDF to any third parties without prior consent from the Author himself will be liable for court proceedings under the UK copyright legislation.