WHAT THE CHEFS SAY…
Jesus Escalera
“It is inspiring to discover a project that brings together professionals and students with such a strong desire to learn, share and enjoy this profession.
Damien and his team have created a space where technique, creativity, and pastry knowledge can truly be felt, and for my part, it is an honor to be part of it.”
MIQUEL GUARRO
“When you surround yourself with professionals with attitude and enthusiasm, everything is possible. At Pastry Academy UK, you can feel that magic in the atmosphere. It is a pleasure to see this beautiful project grow, which I am following and which will become the benchmark for artisinal and quality pastry.”
DAVID VIDAL
“I really enjoyed my time teaching at Pastry Academy UK. Damien and his staff go out of their way to make sure that all students have a great experience. I can’t wait until my next class!”
yusuke aoki
“Pastry Academy UK is a place where passion is shared, professional work is demonstrated and joy is happening with Chef Damien, all the professional chefs and students. It was a great experience and a real pleasure to be at Pastry Academy UK.”
WHAT THE STUDENTS SAY…
WILLIAM HILLSON - PASTRY CHEF, FRANCE
“I came to Pastry Academy UK with a clear goal, to sharpen my skills before opening my own patisserie.
Over five intense and inspiring weeks, I not only refined my technique but also rediscovered confidence in my pastry.
I return home energised, creatively inspired, and ready to express my pastry language with greater clarity and flair.”
Zahraa - Administrator
“My experience at Pastry Academy was great. As a hobby baker, I joined the course (Part-Time Diploma) looking to expand my patisserie skills. I learned a wide range of techniques and recipes, while gaining valuable insight into the patisserie world that I wouldn’t have acquired elsewhere.
The course was inclusive, supportive and the academy was very accommodating of dietary requiements. I would highly recommend the academy to others, as it offers exceptional, high-quality teaching at an extremely affordable price. ”
Ngoc san nguyen
“Spending time at Pastry Academy UK was a real learning experience for me.
Each course opened a different lens, from precision and structure to sensitivity and storytelling. I learned techniques I had never worked with before, but more than that, what I experience in a few days is never just a workshop, but the refinement of years of practice, perspective, and personal philosophy expressed through pastry from each chef.
Pastry Academy creates a space where chefs and students meet, where listening goes both ways, and where pastry becomes sometime shared rather than simply taught. ”