5 Week Pastry Diploma
Our highly anticipated full-time diploma has been announced and we are now taking enrolments for the 2026 cohort - full details, and the application form can be found below!
FAQ’s :
‘Beyond the £3,995.00, are there any other fees I need to pay for this course?’
Absolutely not. The course fee includes the equipment used, ingredients, Chef jacket & apron per student, as well as all classes listed. Of course, lunch is not provided each day & any travel, accommodation or visa fees will be yours to pay also.
‘Do you need a high level of experience to join this full-time Diploma?’
As with all our classes, we pride ourselves on being fully inclusive. Regardless of your background, ability, or professional aspirations - our classes, including this, will be open to you. Of course, this diploma is aimed at those hoping to boost their career or make the transition, but if you are a hobby baker and wish to enrol, you too are welcome!
‘Do we receive a certification upon completion?’
Absolutely! All students will receive a framed certificate upon completion of the course signed by all lecturers and this will be accompanied by a professional photo via our exclusive photographer. We will also be holding a light-hearted ‘awards’ dinner after where all students will be invited to attend if able.
‘Can I pay in instalments in order to secure my space?’
Yes. Once the initial deposit is paid to secure; you can spread your payments over 10 months to pay off the balance at 0% interest.
Please note - any wish to cancel your enrolment on this full time diploma will not incur the same T’s&C’s as all other courses: The initial £995 deposit (or the first £995 paid in instalments) will be NON REFUNDABLE. This is to protect the integrity of the course and the potential to be unable to sell your vacant space. The remainder of the instalments should you wish to cancel will be refundable at the same terms as all other classes, to a maximum of 95% as depicted. To read these terms thoroughly, please find them at the bottom of the ‘Masterclasses’ page or email hello@pastryacademyuk.com for assistance or clarification.