UK PURCHASE ONLY. IF YOU WISH TO PURCHASE OUTSIDE THE UK, PLEASE READ BELOW.

All orders will be shipped within 3 working days of purchase.

*This is a re-formatted version of Damien’s first book ‘Edible Art’ and contains all the recipes, methods and tips that were in the deluxe edition released back in March 2020. The cover has been updated and page layout re-formatted in a more professional manner as considered by Damien.*

Officially released on October 28th 2019, featuring a foreword from Pastry royalty Antonio Bachour, this book had sold worldwide with hardcovers being shipped to 44 countries before it became sold out, which it has remained for the past 18 months until now...

This book centers around the ethos that Damien follows and is an insight into his mind and style before either of his patisseries were even open.

Printed in English, this hardcover focuses on everything you need to know about modern patisserie as well as numerous techniques! The book covers Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts.

Comprising of 50+ items, and over 200 sub-recipes - this book is a must-have!

The price includes the cost of shipping to UK MAINLAND. If you wish to purchase a copy outside the UK, please check out ‘Books for Chefs’ who we are proud to have as our international distributors:

https://www.booksforchefs.com/en/home/689-edible-art-damien-wager.html

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*note - tracking information is monitored internally by the distributor themselves. Therefore, individual tracking numbers will NOT be sent to each individual who purchases their copy. ALL sales and purchases on the book are final, and no refunds will be given. This is to prevent select copying of the recipes and returning once information has been obtained. rare circumstances for a refund can be considered and will be dealt with in house at our discretion.