The highly anticipated electronic version of ‘Breaking the Mould’, the best selling pastry book from British pastry chef Damien Wager.

Breaking the Mould consists of over 250+ pages and includes forewords from some of the pastry scenes biggest names. The book was released on March 8th 2021 and sold beyond expectation. This book centers around the ethos & concept of Edible Art Patisserie Cheltenham (UK), and features items that have been popular since opening.

Printed in English, this electronic copy focuses primarily on Petit Gateaux, Macarons & Tarts.

This simple PDF file means that you can easily open and access the book via laptop or tablet, without having to download or install any further software to enable access to this beautifully photographed and excellently worded collection of recipes.

NO HARD COVER COPY WILL BE DELIVERED - YOU ARE PURCHASING AN ELECTRONIC PDF FILE.

Copyright law applies as stated within the book itself. Anyone found to be distributing the PDF to any third parties without prior consent from the Author himself will be liable for court proceedings under the UK copyright legislation.