‘Modern Patisserie with Antonio Bachour’
Pastry Academy UK, Cheltenham
April 4th, 5th & 6th 2025
£1,395.00 per person - SOLD OUT
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by both accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves. There is no denying this class is a massive coup not only for Cheltenham, but for the UK itself.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Signature Patisserie with Damien Wager’
Pastry Academy UK, Cheltenham
May 9th, 10th & 11th 2025
£495.00 per person
This 3-day course will be held at Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by British pastry chef, Damien Wager.
One of the UK’s leading pastry chef’s, Damien Wager, has been impressing fans on his social media, and patrons within his patisseries, for a number of years with his unique and delicious creations. Damien focusses on nostalgic flavours, combining these with modern designs and techniques in his brand new signature patisserie selection. Chef Damien is renowned for his teaching and mentorship, having hosted masterclasses around the world for a number of years and inspiring hundreds of aspiring pastry chefs, bakers and fans!
This class will run between 9am & 4pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Damien has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Origami Cake Design with Meruyert Nursila’
Pastry Academy UK, Cheltenham
June 13th, 14th & 15th
June 17th, 18th & 19th 2025
£895.00 per person
June 13th, 14th & 15th - SOLD OUT
June 17th, 18th & 19th - LAST SPACES
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by social-media superstar, Meruyert Nursila.
Please Note - this class will be conducted in English.
Over the 3 day masterclass, Meruyert will teach you everything needed to know to replicate her show-stopping 2-tier celebration cakes which are simply incredible. A variety of skills, techniques and recipes will be taught during the masterclass which Meruyert uses in her day to day life creating visually stunning cakes, including her signature origami-inspired cakes. There is no doubt that you will have seen Meruyert’s meticulously crafted cakes on your ‘for you page’, well now is your chance to learn all of the tips and tricks of how they are created.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will be demonstration based, as well as hands-on and so you will really be able to get to grips with all methods and techniques used. All of our classes are very personal and are limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Meruyert has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Food Photography Styling with Faydit Photography’
Pastry Academy UK, Cheltenham
July 5th 2025
£295.00 per person
This masterclass will be held at the Pastry Academy UK, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by the our very own photographer, JP Baudey, best known as ‘Faydit Photography’.
Our almost 10 year relationship with JP - that has seen him become the only photographer we use for professional work - is something that we cherish fondly. We are so excited to invite him to our venue to share his tips & knowledge with those interested in capturing their work in the best possible way. During the masterclass, JP will demonstrate how best to “style” your images, as well as take you through crucial dos & don’ts of food photography. An expert in his field, trusted by some huge names in the world of food, if you are looking to improve your camera skills, JP is the man to help take you to the next level!
This class will run between 9am & 5pm (approximately), but please allow for a slight overrun.
Please bring a notepad & pen for your notes. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning, that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get involved if JP wishes - however please respect JP’s way of working and understand this is advertised as a demo class. The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chefs, enthusiastic individuals, and those wanting to understand the full concepts of what JP has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie with Miquel Guarro’
Pastry Academy UK, Cheltenham
July 15th, 16th & 17th 2025
£995.00 per person
This 3-day course will be held at the Pastry Academy UK, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by the fantastic pastry chef, Miquel Guarro.
Please Note - this demonstration class will be conducted in English.
Miquel Guarro spent years as the creative genius behind Hoffmann Patisserie in Barcelona and has now embarked on his own journey, conducting his ‘pastry world tour’, teaching his thousands of fans his stunning new dessert creations. We are proud to welcome Miquel back for his second class with us following the huge success of his first in November 2024.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Miquel has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘5 Day Patisserie with Damien Wager’
Pastry Academy UK, Cheltenham
July 21st-25th 2025
£625.00 per person
This 5-day course will be held at Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by British pastry chef, Damien Wager. Focussing on Modern Patisserie, this masterclass will explore your favourite modern patisserie items - including tarts, macarons, chocolates and petit gateaux, as well as Damien’s signature items and of course, Lifelike Fruits.
One of the UK’s leading pastry chef’s, Damien Wager, has been impressing fans on his social media, and until recently, patrons within his patisseries, for a number of years with his unique and delicious creations. Damien focusses on nostalgic flavours, combining these with modern designs and techniques in his brand new signature patisserie selection. Chef Damien is renowned for his teaching and mentorship, having hosted masterclasses around the world for a number of years and inspiring hundreds of aspiring pastry chefs, bakers and fans!
This class will run between 9am & 4pm (approximately) on each day, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Damien has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Eclairs with Damien Wager’
Pastry Academy UK, Cheltenham
August 17th 2025
£195.00 per person
This 1-day course will be held at Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by British pastry chef, Damien Wager.
Focussing on the much-loved classic, Eclairs, Damien will teach you to create a variety of fillings, decorations and finishes of eclairs, whilst maintaining perfectly uniform results.
One of the UK’s leading pastry chef’s, Damien Wager, has been impressing fans on his social media, and patrons within his patisseries, for a number of years with his unique and delicious creations. Damien focusses on nostalgic flavours, combining these with modern designs and techniques in his brand new signature patisserie selection. Chef Damien is renowned for his teaching and mentorship, having hosted masterclasses around the world for a number of years and inspiring hundreds of aspiring pastry chefs, bakers and fans!
This class will run between 9am & 4pm (approximately), but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Damien has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie Showcase’
Pastry Academy UK, Cheltenham
September 9th-14th 2025
£1,995.00 per person for the full 6 days - Payment plans available upon request
Courses can be booked individually, see prices below.
This 6-day masterclass will be held at the Pastry Academy UK, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by three renowned Pastry Chef’s, each running their own 2 day masterclass running consecutively to each other.
Frank Haasnoot - Petit Gateaux & Entremets - £795.00 - World Pastry Champion Frank Haasnoot joins us, bringing flavour, style and elegance to the kitchen. Chef Frank will teach his signature items which wow his fans on a daily basis; combining natural patisserie with modern flavours to create timeless items using a multitude of techniques and skills.
David Vidal - Plated Desserts - £595.00 - Renowned for his intricate plated desserts, Chef David teaches a huge variety of pastry components to create desserts which would not look out of place in the world’s finest establishments. This wonderful class is perfect for any pastry chef hoping to take their work to the next level.
Andrey Dubovik - Chocolate Bonbons - £695.00 - Join this class and be blown away by the skill and mastery that Chef Andrey displays across 2 days, creating unbelievable chocolate bonbons that are sure to taste just as incredible as they look.
Each class will run between 9am & 5pm (approximately) on all six days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what these three chef’s have to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Expert Viennoiserie with Oldman Teh’
Pastry Academy UK, Cheltenham
Sept. 27th & 28th, 2025
Sept. 29th & 30th, 2025
Oct. 2nd & 3rd, 2025
Oct. 4th & 5th, 2025
FULLY BOOKED
Sept. 27th & 28th - FULL
Sept. 29th & 30th - FULL
Oct. 2nd & 3rd - FULL
Oct. 4th & 5th - FULL
This 2-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Viennoiserie expert, Oldman Teh.
Join us for an exceptional masterclass with Oldman Teh, his first ever in the UK! For the first day of the class, we will focus on handrolled croissant. On the second day, we will focus fully on sheeter laminated products, culminating in a grand final display. There will be a total of 6 Viennoiserie created, in addition to butter croissant and pain au chocolat.
This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will be demonstration based, as well as hands-on and so you will really be able to get to grips with all methods and techniques used. All of our classes are very personal and are limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Justyna has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Signature Pastries with Joakim Prat’
Pastry Academy UK, Cheltenham
October 7th, 8th & 9th 2025
£1,195.00 per person - payment plans available on request
This 3-day course will be held at the Pastry Aacademy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by renowned pastry chef Joakim Prat.
Please Note - this demonstration class will be conducted in English.
From a young age, Joakim Prat has impressed industry leaders and followers of pastry for his creative take on classics. Having worked in some leading establishments, not only in the UK but Europe, Joakim Prat became known for his stunning eclairs - you know the ones! This class will focus on his signature pastries, as well as the infamous eclairs and is perfect for all pastry chef’s, bakers and enthusiasts alike.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory!
The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Joakim has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Petit Fours with Jeffrey Tan’
Pastry Academy UK, Cheltenham
November 2nd 2025
£325.00 per person
This 1-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted international pastry chef, Jeffrey Tan.
Please Note - this demonstration class will be conducted in English.
Owner of ‘JT Patisserie’, Jeffrey Tan, hosts masterclasses around the world, showcasing his patisserie expertise and is joining us in Cheltenham for a second time. Focussing on modern flavour combinations and precise finishing techniques, this class will cover 8 petit fours sized creations, perfect for afternoon tea or canapes.
This class will run between 9am & 5pm (approximately), but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Jeffrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie with Jeffrey Tan’
Pastry Academy UK, Cheltenham
November 3rd & 4th 2025
£595.00 per person
This 2-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted international pastry chef, Jeffrey Tan.
Please Note - this demonstration class will be conducted in English.
Owner of ‘JT Patisserie’, Jeffrey Tan, hosts masterclasses around the world, showcasing his patisserie expertise and is joining us in Cheltenham for a second time. This class will show you how to produce high-end patisserie whilst maintaining profit margins. It will also explore how to utilise ingredients & equipment to produce stunning creations with minimal expenditure, utilising minimal moulds & ingredients to suit your needs.
This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Jeffrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Signature Pastry with Julien Alvarez’
Pastry Academy UK, Cheltenham
November 13th, 14th & 15th 2025
£995.00 per person
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted the incredible pastry chef, Julien Alvarez.
Please Note - this demonstration class will be conducted in English.
Executive Pastry Chef of Ladurée, and Pastry World Champion - Julien Alvarez is a formidable talent who’s unparalleled expertise inspires people around the world. Chef Julien will explore the world of pastry and demonstrate how to produce not only signature macarons, but also travel cakes, petit gateaux and plated desserts. This class truly is a cover-all of the world of pastry and will be sure to be a phenomenal event.
This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Julien has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Viennoiserie with Antonio Bachour’
Pastry Academy UK, Cheltenham
December 5th, 6th & 7th 2025
£1,395.00 per person - Very limited spaces!
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves.
Focussing on arguably the most technical aspect of patisserie; Viennoiserie, this three-day course will demonstrate the key techniques and theories behind creating exceptional pastries, by one of the most idolised chef’s in the industry.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
TERMS AND CONDITIONS
Payment in full is required to fully secure your position on each course. In the cases in which a payment plan has been agreed, a deposit will secure your space on a course.
Please note, a 95% refund once payment has been made will only be available if you wish to terminate your space on your selected course more than 70 days before the start date. 69-30 days before the course, we can offer a 50% refund, and 29 or less days before the course, we are unable to offer any refund due to insufficient time to fill the vacant position created by your absence. A minimum of 5% of the course fee (if cancelled 70 days or more before the event) will be retained to cover the costs of producing invoices, dealing with your enquiry and of course the merchant fees for processing & recalling/refunding your payment.
Any cancellation or requests for refunds when on a payment plan will result in any outstanding invoices cancelled - but any payments towards the class will be void and no monies returned as to protect the integrity of the class and our policies. This is a condition we will stand by, except for extreme mitigating circumstances in which case a decision will be at the discretion of the Directors’. Please note this term prior to agreeing to a payment plan. Any missed payments whilst on a plan & no effort to rectify will lead to your space being revoked and all payments made voided with no refund. Payment plans are made with good will and we have no security with them, so we reserve the right to void any space should you default and make no attempt to contact or rectify. When agreeing a payment plan, please bare this in mind as it is fundamentally yourself who agrees the dates & amounts, so it is common courtesy to expect them to be maintained as offering this method of payment is not the norm.
In the extremely rare event of the course being cancelled by us, a FULL refund of the fee paid will be issued. We are unable to refund for accommodation/travel expenses as these plans are made by the participant themselves and the decision to travel to the course was that of their own.
To book your spot on one of our upcoming courses, please send an email to hello@pastryacademyuk.com.
We look forward to welcoming you on your chosen course soon.