‘Modern Patisserie with Miquel Guarro’
Pastry Academy UK, Cheltenham
November 19th, 20th & 21st 2024
£995.00 per person - LAST SPACES REMAINING
This 3-day course will be held at the Pastry Academy UK, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Catalan pastry chef Miquel Guarro.
Please Note - this demonstration class will be conducted in Spanish but translated real time to English by a translator.
Miquel Guarro spent years as the creative genius behind Hoffmann Patisserie in Barcelona and has now embarked on his own journey, conducting his ‘pastry world tour’, teaching his thousands of fans his stunning new dessert creations. We are proud to be his UK stop along his tour.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Miquel has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie with Antonio Bachour’
Pastry Academy UK, Cheltenham
December 3rd, 4th & 5th 2024
£1,395.00 per person - SOLD OUT
This 3-day course will be held at the Pastry Academy UK, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by both accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves. There is no denying this class is a massive coup not only for Cheltenham, but for the UK itself.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Chocolate Bonbon Design with Andrey Dubovik’
Pastry Academy UK, Cheltenham
December 17th, 18th & 19th 2024
£795.00 per person
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted international chocolatier Andrey Dubovik.
SECOND DATE ADDED DUE TO HIGH DEMAND!
Please Note - this demonstration class will be conducted in English.
Andrey Dubovik is an internationally renowned chocolate designer, author of Pralinarium (2019) & Superpralinarium (2021), as well as the creator of successful online bonbon design courses. Andrey truly is one of the worlds best chocolatiers and he is coming to Cheltenham, UK!
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Andrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern French Patisserie with Yusuke Aoki’
Pastry Academy UK, Cheltenham
January 18th, 19th & 20th 2025
£895.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by renowned pastry chef Yusuke Aoki.
Please Note - this demonstration class will be conducted in English.
Yusuke is known the world over for his stunning creations blending French techniques with intricate Japanese flavours and inspiration. This is his first class ever in the UK and we couldn’t be happier that he chose our venue to host it.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chef’s way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Yusuke has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie with Jeffrey Tan’
Pastry Academy UK, Cheltenham
February 21st, 22nd & 23rd 2025
£895.00 per person
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted international pastry chef, Jeffrey Tan.
Please Note - this demonstration class will be conducted in English.
Owner of ‘JT Patisserie’, Jeffrey Tan, hosts masterclasses around the world, showcasing his patisserie expertise and is joining us in Cheltenham to host his first ever UK masterclass. Focussing on modern flavour combinations and precise finishing techniques, this class is perfect for anybody looking to expand their patisserie skill-set.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Jeffrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Natural Patisserie with Yann Couvreur’
Pastry Academy UK, Cheltenham
March 18th, 19th & 20th 2025
£1,395.00 per person - payment plans available on request
This 3-day course will be held at the Pastry Aacademy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Patisserie Mogul, Yann Couvreur.
Please Note - this demonstration class will be conducted in English.
Over the course of 3 days, learn how author & worldwide patisserie owner, Yann Couvreur creates his unique natural patisseries. Known as a trailblazer for modern patisserie, Yann’s work is simply spectacular.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Chef Yann has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Patisserie Masterpieces with Frank Haasnoot’
Pastry Academy UK, Cheltenham
March 25th, 26th & 27th 2025
£995.00 per person - payment plans available on request
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham and will be hosted by Dutch Pastry Chef Frank Haasnoot.
Please Note - this demonstration class will be conducted in English.
The inaugural guest chef returns for more, after kick-starting the Edible Art Academy in 2024, Frank Haasnoot is returning in 2025 for a brand new masterclass; teaching you the many methods, techniques and tips that can be used to create truly show-stopping creations.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Frank has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie with Antonio Bachour’
Pastry Academy UK, Cheltenham
April 4th, 5th & 6th 2025
£1,395.00 per person - Extremely Limited Spaces (payment plans available on request)
ADDED DUE TO HUGE DEMAND FOR FIRST DATE!
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by both accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves. There is no denying this class is a massive coup not only for Cheltenham, but for the UK itself.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Signature Patisserie with Damien Wager’
Edible Art Academy, Cheltenham
May 9th, 10th & 11th 2025
£495.00 per person
This 3-day course will be held at Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by British pastry chef, Damien Wager.
One of the UK’s leading pastry chef’s, Damien Wager, has been impressing fans on his social media, and patrons within his patisseries, for a number of years with his unique and delicious creations. Damien focusses on nostalgic flavours, combining these with modern designs and techniques in his brand new signature patisserie selection. Chef Damien is renowned for his teaching and mentorship, having hosted masterclasses around the world for a number of years and inspiring hundreds of aspiring pastry chefs, bakers and fans!
This class will run between 9am & 4pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Damien has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Viennoiserie with Johan Martin’
Pastry Academy UK, Cheltenham
May 23rd, 24th, 25th 2025
£1,295.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by iconic pastry chef, Johan Martin.
Please Note - this demonstration class will be conducted in English.
Considered one of the industries leading viennoiserie creators, Johan Martin’s work is widely recognised due to his unique style and interpretation of French classics. Author of 3 books, international pastry chef consultant, and award winning pastry chef; Martin is paving the way within the world of viennoiserie. This masterclass will give insight into Chef Johan’s 20 years of experience, teaching you everything you could possibly need to know to recreate some of his original creations.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Johan has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Chocolate Figurines with Emmanuele Forcone’
Pastry Academy UK, Cheltenham
June 2nd, 3rd & 4th 2025
£895.00 per person - payment plans available on request
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, in Cheltenham, and will be hosted by World Pastry Champion 2015, Emmanuele Forcone.
Please Note - this demonstration class will be conducted in English.
Over the course of 3 days, learn how International Pastry Consultant, Emmanuele Forcone creates his unique chocolate figurines as well as his signature entremets. These technical but playful creations are sure to blow your mind!
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Emmanuele has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Origami Cake Design with Meruyert Nursila’
Pastry Academy UK, Cheltenham
June 13th, 14th & 15th 2025
£895.00 per person - LIMITED AVAILABILITY
This 3-day course will be held at the Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by social-media superstar, Meruyert Nursila.
Please Note - this class will be conducted in English.
Over the 3 day masterclass, Meruyert will teach you everything needed to know to replicate her show-stopping 2-tier celebration cakes which are simply incredible. A variety of skills, techniques and recipes will be taught during the masterclass which Meruyert uses in her day to day life creating visually stunning cakes, including her signature origami-inspired cakes. There is no doubt that you will have seen Meruyert’s meticulously crafted cakes on your ‘for you page’, well now is your chance to learn all of the tips and tricks of how they are created.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will be demonstration based, as well as hands-on and so you will really be able to get to grips with all methods and techniques used. All of our classes are very personal and are limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Meruyert has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Modern Patisserie Showcase’
Pastry Academy UK, Cheltenham
September 9th-14th 2025
£1,995.00 per person for the full 6 days - Payment plans available upon request
Courses can be booked individually, see prices below.
This 6-day masterclass will be held at the Pastry Academy UK, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by three renowned Pastry Chef’s, each running their own 2 day masterclass running consecutively to each other.
Frank Haasnoot - Petit Gateaux & Entremets - £995.00 - World Pastry Champion Frank Haasnoot joins us, bringing flavour, style and elegance to the kitchen. Chef Frank will teach his signature items which wow his fans on a daily basis; combining natural patisserie with modern flavours to create timeless items using a multitude of techniques and skills.
David Vidal - Plated Desserts - £595.00 - Renowned for his intricate plated desserts, Chef David teaches a huge variety of pastry components to create desserts which would not look out of place in the world’s finest establishments. This wonderful class is perfect for any pastry chef hoping to take their work to the next level.
Andrey Dubovik - Chocolate Bonbons - £895.00 - Join this class and be blown away by the skill and mastery that Chef Andrey displays across 2 days, creating unbelievable chocolate bonbons that are sure to taste just as incredible as they look.
Each class will run between 9am & 5pm (approximately) on all six days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what these three chef’s have to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
‘Signature Pastries with Joakim Prat’
Pastry Academy UK, Cheltenham
October 7th, 8th & 9th 2025
£1,195.00 per person - payment plans available on request
This 3-day course will be held at the Pastry Aacademy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by renowned pastry chef Joakim Prat.
Please Note - this demonstration class will be conducted in English.
From a young age, Joakim Prat has impressed industry leaders and followers of pastry for his creative take on classics. Having worked in some leading establishments, not only in the UK but Europe, Joakim Prat became known for his stunning eclairs - you know the ones! This class will focus on his signature pastries, as well as the infamous eclairs and is perfect for all pastry chef’s, bakers and enthusiasts alike.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory!
The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Joakim has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.
TERMS AND CONDITIONS
Payment in full is required to fully secure your position on each course. In the cases in which a payment plan has been agreed, a deposit will secure your space on a course.
Please note, a 95% refund once payment has been made will only be available if you wish to terminate your space on your selected course more than 60 days before the start date. 69-30 days before the course, we can offer a 50% refund, and 29 or less days before the course, we are unable to offer any refund due to insufficient time to fill the vacant position created by your absence.
Any cancellation or requests for refunds when on a payment plan will result in any outstanding invoices cancelled - but any payments towards the class will be void and no monies returned as to protect the integrity of the class and our policies. This is a condition we will stand by, except for extreme mitigating circumstances in which case a decision will be at the discretion of the Directors’. Please note this term prior to agreeing to a payment plan.
In the extremely rare event of the course being cancelled by us, a FULL refund of the fee paid will be issued. We are unable to refund for accommodation/travel expenses as these plans are made by the participant themselves and the decision to travel to the course was that of their own.
To book your spot on one of our upcoming courses, please send an email to hello@pastryacademyuk.com.
We look forward to welcoming you on your chosen course soon.