Officially released on October 28th 2019, featuring forewords from Chefs such as Antonio Bachour, this book has sold worldwide; with hardcover copies being shipped to 44 countries prior to selling out.

Presented in English, this book focuses on everything you need to know about modern patisserie as well as numerous techniques! ‘Edible Art’ covers Petit Gateaux, Macarons, Chocolate Bonbons, Entremets & Tarts.

Comprising of over 50 items and 200 sub-recipes, this book is a must have!

This simple PDF file means that you can easily open and access the book via laptop or tablet, without having to download or install any further software to enable access to this beautifully photographed and excellently worded collection of recipes.

NO HARD COVER COPY WILL BE DELIVERED - YOU ARE PURCHASING AN ELECTRONIC PDF FILE.

Copyright law applies as stated within the book itself. Anyone found to be distributing the PDF to any third parties without prior consent from the Author himself will be liable for court proceedings under the UK copyright legislation.