This masterclass will teach you how to produce faultless eclairs, consistently, and how to adapt recipes to suit your preference.

Included within this class are the following principles :

• Creating choux pastry

• How to achieve uniform results

• Producing multiple fillings for your eclairs

• Decorating your eclairs with fondant toppings

• 2x flavours - Pistachio & Wild Strawberry

Upon purchasing this online masterclass, you will also receive a PDF booklet with full recipes and methods. Please allow 24 hours for the link to be sent, this will come through via email as a Dropbox link.