‘Hand-rolled Viennoiserie with Oldman Teh’

Pastry Academy España

March 3rd & 4th 2027

March 5th & 6th 2027

£850.00 per person

This 2-day course will be held at the Pastry Academy España ‘pop-up’ situated in the Esplugues de Llobregat area of Barcelona, and will be hosted by the phenomenal, Oldman Teh.

After countless sell-out classes at our UK venue, we are thrilled to bring Oldman Teh and his team to Barcelona in Spring 2027. With a huge online presence, Chef Oldman is really a formidable figure in the viennoiserie world, utilising every-day ingredients and equipment to create incredible results. This class will focus on hand-rolled techniques, creating a variety of original viennoiserie products as well as classics we all know and love.

THIS CLASS WILL BE CONDUCTED IN ENGLISH - Translation to Spanish, will be available (if requested).

This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch, although this is not included.

This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory!

The class is very personal and is limited in number to 10 participants, to ensure that all participants get the most out of this immersive experience.

This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Oldman has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!

Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.