‘Chocolate Showpiece Masterclass with Frank Haasnoot’

Pastry Academy España, Barcelona

August 29th & 30th 2026

£850.00 per person

This 2-day course will be held at the Pastry Academy España ‘pop-up’ situated in the Esplugues de Llobregat area of Barcelona, and will be hosted by ‘World Chocolate Master’, Frank Haasnoot.

A class unlike any other - this event will explore how to design and create, award-winning chocolate showpieces. Renowned for his innovative techniques and equipment, Chef Frank will demonstrate over two days how to produce his signature show-stopping chocolate sculpture.

THIS CLASS WILL BE CONDUCTED IN ENGLISH - Translation to Spanish, will be available (if requested).

This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch, although this is not included.

This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to 8 participants, to ensure that all participants get the most out of this immersive experience.

This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Frank has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!

Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.